Restaurant & Pizzeria in San Benedetto del Tronto
Welcome to Osteria di Fiorà:
Serious ingredients, easygoing vibe.
Thin, highly digestible pizzas, slow-cooked meats,
and authentic local products from our land.
No formality—just great food and good times.
About Us
Here, cooking is simple,
but done right..
Every day, our goal is to bring the authentic flavor of fresh, seasonal ingredients to your table—carefully sourced from small local producers and artisanal dairies.
We take all the time it takes.
For our pizza, we go for a thin dough and a long fermentation process that makes it incredibly light.
For our meat, we rely on Low-Temperature Cooking (Sous-Vide): hours of slow cooking to serve you an exceptionally tender, juicy dish packed with all its natural goodness.
Our Ingredients
Behind every dish is a commitment to quality.
We like knowing exactly where everything on your plate comes from.
Long Fermentation & Lightness
We love our pizza thin, crispy, and left to rise slowly to ensure maximum digestibility.
Fresh Mozzarella
Sourced directly from Caseificio Pugliese right here in San Benedetto del Tronto, crafted according to true tradition.
Slow-Cooked Meats
We select meats from local farmers and cook them slowly for hours at low temperatures, keeping them tender and juicy.
Artisanal Bread & Local Produce
The bread for our burgers is freshly baked every day by a local bakery in San Benedetto del Tronto.
Menu & Specialties
What are you in the mood for tonight?
From classic pizzas and traditional Marche dishes to our slow-cooked meats and Sunday tasting menus. Browse our full menu or let yourself be inspired by our weekly specials.